The journal covers a broad range of topics related to Nutrition and Dietetics, including but not limited to:
Journal Scope
- Nutrition science
- Clinical nutrition
- Dietetics
- Public health nutrition
- Nutritional epidemiology
- Nutrient metabolism
- Pediatric nutrition
- Maternal nutrition
- Geriatric nutrition
- Sports nutrition
- Obesity
- Eating disorders
- Food security
- Functional foods
- Micronutrients
- Diabetes management
- Cardiovascular health
- Cancer nutrition
- Global nutrition
- Malnutrition
- Sustainable diets
- Personalized nutrition
- Precision dietetics
- Nutritional genomics
- Nutritional guidelines
- Nutraceuticals
- Nutritional supplements
- Food allergies
- Gut health
- Plant-based diets
- Vegetarian diets
- Critical care nutrition
- Nutrient absorption
- Food labeling
- Food technology
- Dietetics education
- Cultural food practices
- Weight management
- Immune function
- Food safety
- Antioxidants
- Phytochemicals
- Dietary fibers
- Healthy aging
- Cardiovascular nutrition
- Nutrient bioavailability
- Behavioral nutrition
- Malnutrition interventions
- Nutritional counseling
- Innovative dietetics