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Editorial Board

  • Gabriele Brosolo
    Department of Medicine, University of Udine, 33100, Udine, Italy.
  • Tambo Tene Stephano
    Research Unit of Biochemistry of Medicinal plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon.
  • Camila da Costa Pinto
    Federal Institute of Education, Science and Technology of Amazonas, Presidente Figueiredo, Amazonas, Brazil.
  • Marta Pietruszyńska
    Department of Clinical Pharmacology, Medical University of Bialystok, Bialystok, Poland.
  • Nwachan Mirabelle
    University of Bamenda, Department of Nutrition, Food and Bioresource Technology, Bafoussam, Cameroon.
  • Gomez Nidia Noemi
    Department of Biochemistry and Biological Sciences, Faculty of Chemistry, Biochemistry and Pharmacy, National University of San Luis, IMIBIO-San Luis CONICET, Chacabuco and Pedernera, 5700-San Luis, Argentina.
  • Rayman Shlomi
    Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel.
  • Nikolaos Papanas
    Associate Professor in Internal Medicine, Democritus University of Thrace Komotini, Greece.
  • Chunala Njombwa
    Department of Agricultural Research Services (DARS), Lunyangwa Agricultural Research Station, P.O. Box 59, Mzuzu, Malawi, UK.
  • Wan Wing Lam Alison
    The Department of Early Childhood Education, The Education University of Hong Kong, Hong Kong.
  • Rashmi Supriya
    Department of Sport, Physical Education and Health, Hong Kong Baptist University, Kowloon Tong, Hong Kong.
  • Shlomi Rayman
    Department of General Surgery, Assuta Ashdod Public Hospital, Affiliated with the Faculty of Health and Science at Ben-Gurion University, Ha-Refu'a St 7, 7747629, Ashdod, Israel.
  • Yuya Kumagai
    Associate Professor, Laboratory of Marine Chemical Resource Development, Faculty of Fisheries Sciences, Hokkaido University Minato 3-1-1, Hakodate, Hokkaido 041-8611, Japan.
  • Barbara Hansen
    Professor of Internal Medicine, Pediatrics and Director, Obesity, Diabetes, and Aging Research Center, University of South Florida, Gulfport, FL, USA.
  • Cristian Cobilinschi
    Department of Anaesthesiology and Intensive Care I, Bucharest Clinical Emergency Hospital, Bucharest, Romania.
  • Lanza Giuseppe
    Full Professor and Dean, Chief Research Unit, Consultant Neurologist, Italy.
  • Lei Wang
    Department of Nutrition and Food Hygiene, School of Public Health, Capital Medical University, China.
  • Syed Rahman
    Department of Food Science and Biotechnology, Institute of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Republic of Korea.
  • Mohd Adzim Khalili Rohin
    School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin (UniSZA), Gong Badak Campus, 21300, Kuala Nerus, Terengganu, Malaysia.
  • Ping-Hsiu Huang
    Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan.
  • Benyang Li
    Department of Food Science and Technology, College of Food Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China.
  • Song Tianyuan
    School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Monica Guglielmetti
    Laboratory of Food Education and Sport Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy.
  • Solomon Yao-Say Selorm Adade
    College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China.
  • Malik Wajid Hussain Chan
    Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China.
  • Vignesh A
    Department of Botany, Nallamuthu Gounder Mahalingam College (Autonomous), Pollachi 642 001, Tamil Nadu, India.
  • Ramdattu Santhapur
    Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Beatriz Elizabeth Nuñez Martinez
    Director, Office of Statistics and Evaluation at Massachusetts Department of Public Health, USA.
  • Avula Laxman
    Division of Public Health Nutrition, ICMR-National Institute of Nutrition, Hyderabad 500007, India.
  • Viviane Sahade
    Department of Nutrition Science, Federal University of Bahia School of Nutrition, Bahia, Brazil.
  • Monika Thakur
    Division Botany, Department of Bio-Sciences, Career Point University, Hamirpur, 176041, Himachal Pradesh, India.
  • Pinky Kain
    Senior Research Investigator, Perelman School of Medicine, University of Pennsylvania, Philadelphia 19104, USA.
  • Ming Yang
    Center of Gerontology and Geriatrics, West China Hospital, Sichuan University, Chengdu, China.
  • Ira Dwijayanti
    Department of Nutrition, Faculty of Health, Universitas Nahdlatul Ulama Surabaya, Surabaya, Indonesia.
  • Jiao Li
    College of Life Science, Shanxi University, Taiyuan, Shanxi, Taiyuan 030006, China.
  • Mutlu Hacer Hicran
    Department of Family Medicine, Faculty of Medicine, Istanbul Medeniyet University, Istanbul, Turkey.
  • Ibram Aladji Abatchoua Madi Madi
    Faculty of Science, University of Ngaoundéré, Ngaoundéré, Cameroon.
  • Zainab Olaide
    Faculty of Science, Ibrahim Badamasi Babangida University, Lapai, Nigeria.
  • Nupur Srivastava
    Department of Chemistry, Visvesvaraya National Institute of Technology, Nagpur 440010, India.
  • Ruchika Zalpouri
    Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, Punjab, India.
  • Miao Baohe
    Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National Agricultural Science and Technology Center, Chengdu 610213, China.
  • Pinky Kain
    Regional Centre for Biotechnology, NCR Biotech Science Cluster, Faridabad, India.
  • Wilfred Abia
    Agri-Food Safety and One Health Agency (AFS1HA), C. Africa Queens University Belfast (QUB), NI UK.
  • Konstanza Angelova
    Department of Hygiene and Nutrition, Medical Faculty, Medical University, 1431 Sofia, Bulgaria.