The Annals of Nutrition and Dietetics is a peer-reviewed, open-access journal that focuses on advancing research and knowledge in the fields of nutrition, dietetics, and food science. The journal provides a platform for the publication of original research articles, reviews, clinical studies, and case reports that contribute to the understanding of how nutrition impacts human health. It encourages interdisciplinary research that bridges gaps between nutritional science, clinical dietetics, and public health policy.
Read MoreThe role of Cortex Moutan as a traditional Chinese medicine in treating diabetes mellitus has garnered increasing attention, but its mechanism of action remains understudied. The compounds of C. Moutan were screened from the database according to two pharmacokinetic parameters, and seven potentially active compounds were obtained.
Millet utilization, despite nutritional and climate-resilient advantages, is limited by post-harvest constraints. This communication analyses critical challenges, including inadequate processing technology, suboptimal storage, and limited market access. Optimized post-harvest operations, encompassing cleaning, drying, dehusking, and controlled atmosphere storage, are crucial for maintaining millet quality and market value.
Type 2 Diabetes Mellitus (T2DM) is a worldwide health concern that is frequently associated by micronutrient deficiencies, such as zinc. However, the frequency of zinc deficiency in T2DM patients remains little understood. The purpose of this systematic review was to assess the global prevalence of zinc insufficiency among individuals with T2DM.
The thrombospondin 1 (THBS1 or TSP-1), a subunit of a homotrimeric protein, is a multifunctional adhesive glycoprotein, encoded in humans by THBS1 gene [1]. It is a member of the thrombospondin family of five extracellular matrix proteins. THBS1 is produced and secreted in extracellular space by endothelial cells, adipocytes, fibroblasts, macrophages, hepatic stellate cells.
