The Annals of Nutrition and Dietetics is a peer-reviewed, open-access journal that focuses on advancing research and knowledge in the fields of nutrition, dietetics, and food science. The journal provides a platform for the publication of original research articles, reviews, clinical studies, and case reports that contribute to the understanding of how nutrition impacts human health. It encourages interdisciplinary research that bridges gaps between nutritional science, clinical dietetics, and public health policy.
Read MoreReady-To-Serve (RTS) fruit beverages are the most popular functional drinks with high palatability and ease of consumption, but are inherently low in Fe content. The present study was aimed at developing non-heme iron rich functional beverages using guava pulp blended with the extracts of Fe-dense plant sources.
The present investigation was conducted with the aim to identify the most appropriate technique to dry the petals of marigold flowers and then to extract from them the active phyto-constituents by different methods, in order to obtain maximum antibacterial activity against typical Gram-positive and Gram-negative bacteria.
Food, essential for human health, can ironically become a source of harm when contaminated and or adulterated with harmful substances. This cross-sectional study reports on the awareness, knowledge, and perception of Cameroonians on food carcinogens and cancer.
The present study examined the association of nutritional status, presence of inflammation, and mother's educational level with Filipino school children's intellectual ability. The objectives were to: 1) characterize cognitive function in a group of apparently healthy school.
The role of Cortex Moutan as a traditional Chinese medicine in treating diabetes mellitus has garnered increasing attention, but its mechanism of action remains understudied. The compounds of C. Moutan were screened from the database according to two pharmacokinetic parameters, and seven potentially active compounds were obtained.
