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Annals of Nutrition and Dietetics

The Annals of Nutrition and Dietetics is a peer-reviewed, open-access journal that focuses on advancing research and knowledge in the fields of nutrition, dietetics, and food science. The journal provides a platform for the publication of original research articles, reviews, clinical studies, and case reports that contribute to the understanding of how nutrition impacts human health. It encourages interdisciplinary research that bridges gaps between nutritional science, clinical dietetics, and public health policy.

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Latest Articles

Research Article

Knowledge, awareness, and perception of Cameroonians regarding food contaminants and grain management in relation to cancer

Wilfred Angie Abia*; Brandy Perkwang Taty; Kellybright Enih Fokwen; Horchelle Toukap Djomptchouang; Ibrahim Ambadi Walda

Food, essential for human health, can ironically become a source of harm when contaminated and or adulterated with harmful substances. This cross-sectional study reports on the awareness, knowledge, and perception of Cameroonians on food carcinogens and cancer.

Research Article

Inflammation, vitamin D status, and mother's education influence Filipino children's IQ scores

Maria Sofia Amarra*; Francisco de los Reyes; Apryl Mae Parcon; Wilson Sumpio; Babylyn Cayabyab

The present study examined the association of nutritional status, presence of inflammation, and mother's educational level with Filipino school children's intellectual ability. The objectives were to: 1) characterize cognitive function in a group of apparently healthy school.

Research Article

Network pharmacology and molecular docking reveal the multi-target mechanism of cortex moutan in diabetes treatment

Jianting Wei*

The role of Cortex Moutan as a traditional Chinese medicine in treating diabetes mellitus has garnered increasing attention, but its mechanism of action remains understudied. The compounds of C. Moutan were screened from the database according to two pharmacokinetic parameters, and seven potentially active compounds were obtained.

Review Article

Post-harvest management of millets: A pathway to sustainability and food security

Ruchika Zalpouri*; Baldev Singh Kalsi

Millet utilization, despite nutritional and climate-resilient advantages, is limited by post-harvest constraints. This communication analyses critical challenges, including inadequate processing technology, suboptimal storage, and limited market access. Optimized post-harvest operations, encompassing cleaning, drying, dehusking, and controlled atmosphere storage, are crucial for maintaining millet quality and market value.

Research Article

Prevalence of zinc deficiency in type 2 diabetic patients: Systematic review

Guy Roussel Takuissu*; Sebastien Kenmoe; Janvier Aimé Youovop; Boris Ronald Tchuente; Mounpou Jafarou; Souriou Soufianou; Gabriel Nama Medoua

Type 2 Diabetes Mellitus (T2DM) is a worldwide health concern that is frequently associated by micronutrient deficiencies, such as zinc. However, the frequency of zinc deficiency in T2DM patients remains little understood. The purpose of this systematic review was to assess the global prevalence of zinc insufficiency among individuals with T2DM.

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